| Blog URL: | http://acookingdad.com |
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Cooking adventures from a stay at home dad. |
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| Located: | Ham Lake, Minnesota |
| Tags: | food, cooking, dad, barefoot blogger, baking |
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Daring Bakers : Scones (aka Biscuits) on Jan 27, 2012 in daring bakersAudax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens! Anyone who has been cooking with the Daring Cooks...
Daring Cooks: Tamales on Jan 14, 2012 in daring cooks, mexican, chickenMaranda of Jolts & Jollies was our January 2012 Daring Cooks hostess with the mostess! Maranda challenged us to make traditional Mexican Tamales as our first challenge of the year! When I grew up I was not really exposed to a lot of ethnic foods...
Daring Bakers: Letting Nature Do The Work on Dec 27, 2011 in cheese, daring bakers, breadOur Daring Bakers Host for December 2011 was Jessica of My Recipe Project and she showed us how fun it is to create Sour Dough bread in our own kitchens! She provided us with Sour Dough recipes from Bread Matters by AndrewWhitley as well as delicious...
Daring Cooks: Char Sui and Char Sui Bao on Dec 14, 2011 in daring cooks, chinese, main dish, porkOur Daring Cooks’ December 2011 hostess is Sara from Belly Rumbles! Sara chose awesome Char Sui Bao as our challenge, where we made the buns, Char Sui, and filling from scratch – delicious! Another chance at some Chinese cooking this month. &nbs...
Daring Bakers: Filipino Deserts on Nov 27, 2011 in Filipino, daring bakers, cake, dessertThis months Daring Bakers challenge is Filipino desserts. The challenge listed two desserts from the Philippines - a cake called Sans Rival and a dessert called Bibingka. The idea of making a Filipino dessert did appeal to me. I wen...
Daring Cooks: Moo Shu Pork on Oct 14, 2011 in daring cooks, chinese, main dish, porkThis months Daring Cooks challenge was Moo Shu Pork. I love Moo Shu, I had made it once in the past but did not make the "pancakes" so it sounded like fun to try to make all the parts. The challenge even had a recipe for hoisin sauc...